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Filipino BBQ Chicken

You’ll flip over this Filipino BBQ chicken. Serve it with rice and you’ve got yourself a finger-licking good meal!

Ingredients

Filipino BBQ Chicken

  • For the BBQ:
  • 3 pounds boneless skinless chicken thighs, sliced into wide strips
  • 3/4 cup white vinegar
  • 3/4 cup lemon lime soda
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • Steamed rice for serving

Pickled Relish

  • 1/2 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon ginger, sliced or minced
  • 1 jalapeño, thinly sliced
  • 1 habanero, seeded and thinly sliced
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • Salt to taste

Steps

  1. In a large bowl, combine all the BBQ ingredients. Allow the chicken to marinate for at least 1 hour or overnight.
  2. Soak wooden skewers in water for at least 1 hour, to prevent catching on fire on the grill later.

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