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Filipino BBQ Chicken

Name: Filipino BBQ Chicken
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 10
Ingredients: For the BBQ:; 3 pounds boneless skinless chicken thighs, sliced into wide strips; 3/4 cup white vinegar; 3/4 cup lemon lime soda; 1/2 cup soy sauce; 1/2 cup ketchup; 1/4 cup lime juice; 6 cloves garlic, minced; 1 teaspoon salt; Steamed rice for serving; 1/2 cup carrots, shredded; 1/2 cup red onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 tablespoon ginger, sliced or minced; 1 jalapeño, thinly sliced; 1 habanero, seeded and thinly sliced; 1/2 cup white vinegar; 1/3 cup sugar; Salt to taste

You’ll flip over this Filipino BBQ chicken. Serve it with rice and you’ve got yourself a finger-licking good meal!