Filipino Carioca (Fried Sweet Rice Balls)
Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting.
Ingredients
- Plain:
- 1 cup sweet rice flour
- ½ cup water
- Coconut flavored:
- 1 cup sweet rice flour
- 1 cup sweetened shredded coconut
- ¾ cup full-fat coconut milk
- Sugar coating:
- ¾ cup brown sugar
- ½ cup coconut milk
Steps
- In a bowl, mix the rice flour and water until a dough forms. If it’s too sticky, add more flour. If it’s too dry, add some coconut milk. Repeat the same process with the coconut flavored mix.
- Scoop the dough and roll into small equally-sized balls.
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