Filipino Champorado
Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.
Ingredients
- 5 ounces milk and dark chocolate, roughly chopped
- 5 cups water
- 1 cup sweet rice or sushi rice
- Sugar to taste
- Salt to taste
- Toppings: sweetened condensed milk, dried salted anchovies
Steps
- In a saucepan, boil 1 cup of water and chocolate.
- Stir until the chocolate has fully dissolved. Set aside.
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