Filipino Eggplant Omelette (Tortang Talong)

Who knew your favorite emoji could make such a great omelet?


  • 2 long eggplants (Japanese eggplants)
  • 1/2 pounds ground meat (chicken, pork, or beef)
  • 1/4 cup onion, diced
  • 1/4 cup red bell pepper, diced
  • 4 garlic cloves, minced
  • 4 eggs
  • Soy sauce to taste
  • Salt and pepper to taste
  • Oil for pan


  1. Roast or grill whole eggplants, until the skin is mostly charred and the flesh has softened.
  2. Allow to slightly cool, and then peel off the charred skin. Set aside.

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