Filipino-Inspired Bistek Bowl

This is our kind of breakfast bowl. Next time you're in the mood for a beef bowl, try this Filipino bistek bowl! It's beef steak with swag.


Bowl Preparation

  • 1 sunny-side up egg
  • 2 cups fresh spinach
  • 5 garlic cloves, minced
  • 1 1/2 cups steamed white rice
  • Salt and pepper to taste
  • 3 tablespoons oil


  • 1.5 pounds ribeye, thinly sliced
  • 1 medium onion, sliced into rings
  • 3 garlic cloves, minced
  • 1/3 cup soy sauce
  • Juice from one lemon
  • 1/4 cup water
  • Ground pepper to taste
  • 3 tablespoons canola or veg oil


  1. Make the rice: Heat 2 tablespoons oil in a pan and add 3 tablespoons of garlic. Once golden brown and crispy, quickly add steamed rice and combine well. Season with salt and pepper.
  2. After about 5 minutes, turn off heat.

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