Filipino-Inspired Bistek Bowl

Name: Filipino-Inspired Bistek Bowl
Prep time: 1 h
Cook time: 25 min
Yield: 4
Ingredients: 1 sunny-side up egg; 2 cups fresh spinach; 5 garlic cloves, minced; 1 1/2 cups steamed white rice; Salt and pepper to taste; 3 tablespoons oil; 1.5 pounds ribeye, thinly sliced; 1 medium onion, sliced into rings; 3 garlic cloves, minced; 1/3 cup soy sauce; Juice from one lemon; 1/4 cup water; Ground pepper to taste; 3 tablespoons canola or veg oil

This is our kind of breakfast bowl. Next time you're in the mood for a beef bowl, try this Filipino bistek bowl! It's beef steak with swag.

Ingredients

Bowl Preparation

1 sunny-side up egg
2 cups fresh spinach
5 garlic cloves, minced
1 1/2 cups steamed white rice
Salt and pepper to taste
3 tablespoons oil

Bistek

1.5 pounds ribeye, thinly sliced
1 medium onion, sliced into rings
3 garlic cloves, minced
1/3 cup soy sauce
Juice from one lemon
1/4 cup water
Ground pepper to taste
3 tablespoons canola or veg oil

Steps

Make the rice: Heat 2 tablespoons oil in a pan and add 3 tablespoons of garlic. Once golden brown and crispy, quickly add steamed rice and combine well. Season with salt and pepper.
After about 5 minutes, turn off heat.

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