Flambé Maduros w/ Vanilla Ice Cream

Name: Flambé Maduros w/ Vanilla Ice Cream
Prep time: 35 min
Cook time: 4 h 35 min
Yield: 1
Ingredients: 1 very ripe yellow plantain (should be mostly black); 1tbsp of Olive oil; 1 tbsp butter; 1⁄4 cup of light brown sugar; 1⁄4 tsp of cinnamon; 1⁄4 cup of rum; 3⁄4 cup of brown sugar; 1⁄4 cup of water; 1 cup of heavy cream; 2tbsp of rum; 2 tsp of unsalted butter; 1 tsp of vanilla extract

Chef Derrell Smith is doing Taco Tuesday his own delicious way with pernil tacos, mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas and dessert for dinner with flambe maduros with vanilla ice cream.