Flower Garden Gelatin Dessert

Who needs a bouquet of flowers when you can have edible flowers?

Ingredients

  • 6 eggs
  • Edible flowers
  • 7 grams powdered gelatin
  • 3 tablespoons water
  • 75 grams white wine
  • 40 sugar
  • 150 grams hot water

Steps

  1. Poke a hole at the bottom of the eggs, making sure the opening is about half an inch in diameter.
  2. Pour out the insides and thoroughly wash the egg shells. Wipe the egg shells completely dry.

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