Fluffernutter French Toast

Give your peanut butter and marshmallow fluffernutter the French toast upgrade you know it deserves.


  • 2 brioche rolls, sliced open
  • 2 tablespoons peanut butter
  • 2 tablespoons marshmallow fluff
  • 2 eggs
  • 2 tablespoons heavy cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons butter for frying
  • Powdered sugar for serving (optional)


  1. Flip each brioche roll so that the shiny, exterior sides of the buns are now facing each other. (This allows the bread to soak up more of the egg batter, making a more flavorful and moist French toast!)
  2. Using a knife, spread peanut butter on the top inside half of each roll.

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