Fluffy Matcha Green Tea Cheesecake

Fluffy enough to rest your head on, this light and airy matcha cheesecake just happens to be delicious too.

Ingredients

  • 1/3 cup butter
  • 1/3 cup cream cheese
  • 1/2 cup milk
  • 6 egg yolks
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1 1/2 tablespoons matcha green tea powder, plus more for decoration
  • Whipped cream
  • Coarse sweet red been paste (tsubuan)
  • Sweet-boiled chestnuts
  • 10 egg whites
  • 1/2 cup granulated sugar

Steps

  1. Preheat oven to 280 degrees. Prepare a springform pan with oil and parchment paper.
  2. For the meringue, add the granulated sugar to the egg whites and leave standing for 9 minutes.

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