Fluffy Yam Omelette Pancake

These omelete pancakes are anything but flat. Add some fluff to your stuff!


  • 90g yam, grated
  • 2 eggs
  • 2 teaspoons soy sauce
  • 20g mayonnaise
  • 1 slice fish cake (“Hanpen”)
  • ⅓ teaspoon salt
  • ⅓ teaspoon pepper
  • 10g butter
  • 10g cooking oil
  • 10g dried bonito flakes
  • 5g nori seaweed flakes
  • 10g red pickled ginger
  • 20g Japanese sauce


  1. Separate the egg whites from the egg yolks.
  2. Combine the egg whites and fish cake in a blender.

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