This beautiful focaccia art isn't just visually appealing, it sounds great too!
- 1 Focaccia dough, rested and ready to bake
- 1 bunch Parsley
- 1 cup cherry tomatoes
- 2 small Red Onions
- 1 small Onion
- 1/2 small yellow bell pepper
- 3 sparragusspears
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Kosher Salt
- Cut every vegetable on each desired way.
- Spread evenly the dough with the tip of your fingers.
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