Foil Packet Pineapple Upside Down Cake

Store-bought pound cake gets dressed up with caramely pineapple in this no-mess foil packet dessert.


  • 2 teaspoons butter
  • 2 teaspoons brown sugar
  • 1 pineapple ring, 1/2 inch thick
  • 1 maraschino cherry, stem removed
  • 1 loaf store-bought pound cake, thawed


  1. Fold heavy duty aluminum foil in half to create a 12x17-inch rectangle, with the dull side facing up and the narrow side facing you. Spray center with nonstick spray.
  2. Place butter in a 3-inch diameter in the center of foil and sprinkle with brown sugar.

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Foil Packets Dinners 4 Ways