For the “baked” pot-ato

Stay home and get baked with four homemade cannabis recipes including mac 'n' cheese, peanut butter cookies and more.


  • 1 russet potato, cleaned
  • 1 tablespoon cannabutter
  • 2 tablespoons sour cream, plus more for garnish
  • 1/4 cup cheddar cheese, grated
  • Salt and pepper, to taste
  • Crispy bacon, for garnish
  • Chives, for garnish


  1. Preheat the oven to 400 degrees. Place potato on a cookie sheet or directly on the wire rack and bake for 45 minutes to 1 hour. Allow potato to cool slightly before handling.
  2. Score potato with a knife in an X shape. Scoop potato flesh into a bowl. Add cannabutter, sour cream, half the cheddar cheese, salt and pepper. Mix until filling is smooth. Place back into potato skin and top with remaining cheddar cheese.

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