Roasted Garlic

This simple garlic hack is a game changer.


  • 1 head of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 pinch salt
  • Fresh cracked black pepper
  • 1 sprig fresh thyme, removed from stem


  1. Preheat oven to 400°F.
  2. Chop off the top stem of the garlic head to expose the individual cloves. Place garlic on a piece of foil, and drizzle with olive oil to coat the exposed cloves. Season with salt and pepper, and sprinkle with thyme.

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