French Bread, Comte, Ham and Tomato Pizza

This French-inspired pizza features comte cheese, salty ham, and bright tomato.


  • ½ pound butter, divided
  • 3 cloves garlic, minced
  • ½ small onion, diced
  • 1 Tablespoon thyme, minced
  • 1 loaf french bread
  • 2 cups grated comte cheese
  • ½ pound jamon de paris, thinly sliced
  • ½ cup tomato puree
  • Salt and pepper to taste


  1. Heat a saute pan and add 2 Tablespoons of butter.
  2. When the butter has melted, stir in the onion and garlic, cook for 4-5 minutes and then stir in the thyme and tomato puree.

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