French Meringue
Meringue can make or break your dessert, so we're teaching ya meringue PERFECTION.
Ingredients
- 3 egg whites
- ½ cup refined sugar
Steps
- Pour the egg whites into a bowl and, with a mixer, beat it on high speed, until a foam begins to form.
- Add half of the sugar, little by little, with the mixer turned on medium to low speed.
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