Fried Cheese Balls
These Fried Cheese Balls are crunchy on the outside and gooey in the inside, perfect appetizer.
Ingredients
Fried Cheese Balls
- 11/2 shredded Jarlsberg
- 1/4 cup grated Parmesan
- 1 egg
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- Oil for deep frying
Sauce:
- 1/2 cup honey
- 1/2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Steps
- Combine Jarlsberg, parmesan, egg, flour, and baking powder in a bowl. You should be able to form a small ball with the mixture. If it is too wet, sprinkle in more flour, until the mixture is not too sticky.
- Form all of the mixture into small balls.
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