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Fried Chicken

Name: Fried Chicken
Prep time: 20 min
Cook time: 12 min
Yield: 4
Ingredients: 2 Quarts Buttermilk; 150 grams Frank’s Red Hot Sauce; 16 grams salt; 8 grams sugar; 5 sprigs dill, torn; 5 sprigs thyme, torn; One whole chicken, cut in 8 pieces, leaving as many bones as possible; 1 quart AP flour; 1 cup potato starch; 7.5 grams cayenne pepper; 15 grams paprika; 6.25 grams mustard powder; 1.25 grams garlic powder; 3.75 grams onion powder; 6.25 grams black pepper; 25 grams salt

Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.