Fried Japanese donuts

Sata Adagi are a type of cake-like doughnut that has become popular all over Japan. Let's do it!


  • 1 Egg
  • 1/3 cup Brown sugar
  • 1 tbsp Vegetable oil
  • 1 cup Plain flour
  • 1/2 tsp Baking powder
  • 1 tbsp Vegetable oil for rolling the dough
  • 3 cups Vegetable oil for deep frying


  1. In a large bowl, whisk together the egg and the brown sugar until dissolved.
  2. Add 1/2 tbsp of vegetable oil and mix.

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