Fried Rice-Stuffed Orange Chicken Wings

Name: Fried Rice-Stuffed Orange Chicken Wings
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon peanut oil; ½ white onion, finely diced; 3 tablespoons green onion, diced; 1 ½ cups mixed vegetables, frozen; 1 large egg; 2 cups day-old rice; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 6 chicken wings, marinated; 2 tablespoons peanut oil; Zest of 2 oranges, and juiced; 1 teaspoon sugar; 2 tablespoons soy sauce; 2 cloves of garlic, minced; ½ teaspoon salt; 1 tablespoon sesame seeds, for topping; 1 tablespoon green onion, sliced and for topping

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Ingredients

Fried Rice-Stuffed Orange Chicken Wings

1 tablespoon peanut oil
½ white onion, finely diced
3 tablespoons green onion, diced
1 ½ cups mixed vegetables, frozen
1 large egg
2 cups day-old rice
2 tablespoons soy sauce
2 tablespoons rice vinegar

Wings

6 chicken wings, marinated
2 tablespoons peanut oil
Zest of 2 oranges, and juiced
1 teaspoon sugar
2 tablespoons soy sauce
2 cloves of garlic, minced
½ teaspoon salt
1 tablespoon sesame seeds, for topping
1 tablespoon green onion, sliced and for topping

Steps

In a frying pan on medium to high, heat peanut oil and sauté onion until translucent, about 5 minutes. Add green onion and mixed frozen vegetables, then stir to combine.
Push mixture to 1 side, and drop an egg on the other side of the pan. Working quickly, break up the egg and cook to a scramble.

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