In partnership with 
Frito-Lay logo

FRITOS® BBQ Pork Empanadas

Recipe Written by Eden Westbrook // @sweet_tea_thyme

Ingredients

  • ¼ cup FRITOS® Original Corn Chips
  • 2 cups masa harina
  • 1 ¼ cups warm water + 2 tbsp water (amount may vary depending on environmental humidity)
  • 2 cups pulled pork
  • ½ cup BBQ sauce
  • ½ cup shredded cheddar cheese
  • Vegetable oil

Steps

  1. Grind the FRITOS® Original Corn Chips into powder using a high powered blender, food processor, or spice grinder until the chips become a find powder. Use a mesh sieve to sift the powder from the larger bits, if desired.
  2. Prepare the empanada dough in a large bowl, mixing the masa harina, FRITOS® chips powder, and warm water to form a ball. Using clean hands, knead the dough until smooth and well-hydrated; it should feel like very soft play-dough and not stick to your hands when it’s ready. Let the dough rest for 10 minutes before continuing.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 
Recipe image thumbnail