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FRITOS® Chicken Pot Pie

Ingredients

  • 8 tablespoons butter, divided
  • 2 leeks, diced
  • 2 small carrots, diced
  • 2 stalks celery, diced
  • 1 rotisserie chicken, shredded
  • 1 cup frozen peas
  • ¼ cup flour
  • 2 cups chicken stock
  • 3 cups FRITOS®, medium fine crush
  • 1/2 tablespoon fresh thyme or 1 1/2 teaspoons dried

Steps

  1. Preheat oven to 350F.
  2. In a 9-in cast iron skillet over medium high heat, melt 2 tablespoons butter.

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