Frozen Fruit Terrine

Layers of cookie crust, creamy custard, and various fruits come together for this colorful dessert terrine.

Ingredients

  • 5 ounces plain cookies
  • 5 1/2 tablespoons butter, melted
  • 1/2 cup plus 1 1/2 tablespoon heavy cream
  • 3 tablespoons condensed milk
  • 3/4 tablespoon powdered gelatin, dissolved per box instructions
  • 1/2 cup caster (superfine) sugar
  • 1/3 cup plus 1 1/2 tablespoons pomegranate juice
  • 1 orange, zested and peeled
  • 7 ounces raspberries
  • 7 ounces blueberries
  • 7 ounces strawberries

Steps

  1. Prepare a loaf pan with plastic wrap, allowing extra to hang over the sides.
  2. In a food processor, blitz cookies until fine. Add melted butter and pulse until combined. Transfer to prepared pan and press down to form a crust. Place in freezer.

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