Galbi Smash Double Cheeseburger with Kimchi Special Sauce

It’s 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.


Galbi Smash Double Cheeseburger

  • 2.25 lbs of ground beef
  • 12 slices American cheese
  • 1 bottle of your favorite Galbi sauce
  • 6 potato rolls
  • 1/4 cup vegetable oil
  • salt and pepper
  • 1 medium white onion, sliced into thin rings
  • pickles

Kimchi Special Sauce

  • 1/2 cup kimchi, diced
  • 3/4 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup ketchup


  1. Light grill and bring to medium heat. Add grill pan and preheat.
  2. Form ground beef into 12 equal balls. Marinate each ball in Galbi sauce for 5 minutes, then season each with salt and pepper.

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