Galbi Smash Double Cheeseburger with Kimchi Special Sauce

These cheeseburgers get dressed up with a galbi marinade and kimchi sauce.


Galbi Smash Double Cheeseburger

  • 2.25 lbs of ground beef
  • 12 slices American cheese
  • 1 bottle of your favorite Galbi sauce
  • 6 potato rolls
  • 1/4 cup vegetable oil
  • salt and pepper
  • 1 medium white onion, sliced into thin rings
  • pickles

Kimchi Special Sauce

  • 1/2 cup kimchi, diced
  • 3/4 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup ketchup


  1. Light grill and bring to medium heat. Add grill pan and preheat.
  2. Form ground beef into 12 equal balls. Marinate each ball in Galbi sauce for 5 minutes, then season each with salt and pepper.

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