Garlic Bread 2-Ways
Enjoy bite-sized toasts, one topped with cheesy, garlicky goodness and the other with a sun-dried tomato mix.
Ingredients
- 1 head of garlic, peeled and minced
- 1/2 cup fresh parsley, finely chopped
- Olive oil
- 1/4 cup Parmesan, grated
- 1/4 cup sun-dried tomatoes in oil, lightly pureed
- 4 tablespoons salted butter, melted
- 1 French baguette, sliced diagonally into rounds
- 3/4 cup fontina cheese, finely shredded
Steps
- Preheat oven to 325°F. Prepare two separate bowls. In one bowl, combine the minced garlic, parsley, a few tablespoons of olive oil and Parmesan. Mix well. Transfer half of the mixture into the other bowl.
- Add the pureed sun-dried tomatoes to one bowl and mix well. In the other bowl, add butter and mix well.
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