Garlic Bread 2-Ways

Name: Garlic Bread 2-Ways
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 head of garlic, peeled and minced; 1/2 cup fresh parsley, finely chopped; Olive oil; 1/4 cup Parmesan, grated; 1/4 cup sun-dried tomatoes in oil, lightly pureed; 4 tablespoons salted butter, melted; 1 French baguette, sliced diagonally into rounds; 3/4 cup fontina cheese, finely shredded

Enjoy bite-sized toasts, one topped with cheesy, garlicky goodness and the other with a sun-dried tomato mix.

Ingredients

1 head of garlic, peeled and minced
1/2 cup fresh parsley, finely chopped
Olive oil
1/4 cup Parmesan, grated
1/4 cup sun-dried tomatoes in oil, lightly pureed
4 tablespoons salted butter, melted
1 French baguette, sliced diagonally into rounds
3/4 cup fontina cheese, finely shredded

Steps

Preheat oven to 325°F. Prepare two separate bowls. In one bowl, combine the minced garlic, parsley, a few tablespoons of olive oil and Parmesan. Mix well. Transfer half of the mixture into the other bowl.
Add the pureed sun-dried tomatoes to one bowl and mix well. In the other bowl, add butter and mix well.

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