Garlic Bread 2-Ways

Enjoy bite-sized toasts, one topped with cheesy, garlicky goodness and the other with a sun-dried tomato mix.


  • 1 head of garlic, peeled and minced
  • 1/2 cup fresh parsley, finely chopped
  • Olive oil
  • 1/4 cup Parmesan, grated
  • 1/4 cup sun-dried tomatoes in oil, lightly pureed
  • 4 tablespoons salted butter, melted
  • 1 French baguette, sliced diagonally into rounds
  • 3/4 cup fontina cheese, finely shredded


  1. Preheat oven to 325°F. Prepare two separate bowls. In one bowl, combine the minced garlic, parsley, a few tablespoons of olive oil and Parmesan. Mix well. Transfer half of the mixture into the other bowl.
  2. Add the pureed sun-dried tomatoes to one bowl and mix well. In the other bowl, add butter and mix well.

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