Garlic Bread Rolls

Why serve normal garlic rolls when you can go with this far more impressive cheesy, garlicky pull apart bread instead?


  • 2 3/4 cups wheat flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 1/2 cup water
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 egg
  • Garlic paste:
  • 1/4 cup butter, softened
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped parsley
  • 2 cups grated Parmesan cheese, divided


  1. In a large bowl, mix the flour, sugar, salt and yeast until combined. Add the water, milk and melted butter and mix well. Stir in the egg. Transfer dough to a lightly floured surface and knead for about 3 minutes. Shape dough into a ball and allow to rest for 5 minutes.
  2. In a small bowl, combine the softened butter, garlic, parsley and 1 cup of grated Parmesan. Set aside.

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