General Tso’s Cauliflower

Get that satisfying General Tso's flavor, minus the chicken, by switching out your protein with crispy cauliflower.

Ingredients

General Tso’s Cauliflower

  • 1 head cauliflower, cut into large florets
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • Salt, to taste
  • 3/4 cup water
  • 1 cup rice flour
  • Vegetable oil, for frying

Sauce

  • 1/4 cup vegetable stock
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Chinese cooking wine
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 5 dried red chilies
  • Toasted sesame seeds, for garnish
  • Thinly sliced scallions, for garnish

Steps

  1. In a large bowl, mix together the cornstarch, baking soda, salt, water and rice flour until it forms a batter.
  2. Toss in the cauliflower and fold together until well coated.

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