Don't get intimidated — turn your average cake into this sparkly beauty in under 2 hours.
- Chocolate cake (sliced into 2 layers)
- 4 shades of rock candy
- Edible glitter
- Spread buttercream frosting between the layers of the cake and place the cake in the fridge for 1 hour, or until firm.
- Carve a crater into the side of the cake with a serrated knife. Coat the cake in a thin layer of buttercream - don't worry if crumbs show through, this 'crumb coat' layer is meant to catch all of the crumbs.