Geode Cake

Don't get intimidated — turn your average cake into this sparkly beauty in under 2 hours.

Ingredients

  • Chocolate cake (sliced into 2 layers)
  • Buttercream
  • 4 shades of rock candy
  • Edible glitter

Steps

  1. Spread buttercream frosting between the layers of the cake and place the cake in the fridge for 1 hour, or until firm.
  2. Carve a crater into the side of the cake with a serrated knife. Coat the cake in a thin layer of buttercream - don't worry if crumbs show through, this 'crumb coat' layer is meant to catch all of the crumbs.

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