Ghost Brownies

More treat than trick, these ghostly brownies will get you right in the Halloween spirit.


  • 6 ounces dark chocolate, chopped
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 1/2 cup sugar
  • Pinch of salt
  • 1/3 cup flour
  • 1/2 cup walnuts, chopped and toasted
  • 1/4 cup dried fruit
  • Decoration:
  • 12 marshmallows
  • White chocolate, melted
  • Chocolate writing pen


  1. Preheat oven to 350 degrees. Prepare a 9x9 baking pan with parchment paper.
  2. Add chocolate to a glass bowl and melt over a pot of simmering water. Remove from heat and add butter, stirring to combine. Whisk in eggs one at a time, then add sugar and salt and mix until combined. Fold in flour, walnuts and dried fruit.

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