Giant Chocolate Kiss

Name: Giant Chocolate Kiss
Yield: 1
Ingredients: 1 large banana; 1/3 cup + 1 1/2 tablespoons milk; 1 dark chocolate bar, broken into pieces; 2 1/2 tablespoons granulated sugar; 1 1/2 teaspoons powdered gelatin (soaked in 2 tablespoons of water); 1/2 cup + 2 tablespoons heavy cream; 1 tablespoon Cointreau liquor; 2 large, round cookies or biscuits; Melted white chocolate, for coating; Gold foil

Give someone a giant kiss — literally — with this white chocolate crusted, gold tipped chocolate kiss.

Ingredients

1 large banana
1/3 cup + 1 1/2 tablespoons milk
1 dark chocolate bar, broken into pieces
2 1/2 tablespoons granulated sugar
1 1/2 teaspoons powdered gelatin (soaked in 2 tablespoons of water)
1/2 cup + 2 tablespoons heavy cream
1 tablespoon Cointreau liquor
2 large, round cookies or biscuits
Melted white chocolate, for coating
Gold foil

Steps

Make a cone shape with parchment paper, and staple it so that it stays in place. Use duct tape to seal the tip of the cone.
Put the cone in a deep cup, pointed end down, so that it doesn't tip over.

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