Giant Chocolate Kiss

Give someone a giant kiss — literally — with this white chocolate crusted, gold tipped chocolate kiss.

Ingredients

  • 1 large banana
  • 1/3 cup + 1 1/2 tablespoons milk
  • 1 dark chocolate bar, broken into pieces
  • 2 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons powdered gelatin (soaked in 2 tablespoons of water)
  • 1/2 cup + 2 tablespoons heavy cream
  • 1 tablespoon Cointreau liquor
  • 2 large, round cookies or biscuits
  • Melted white chocolate, for coating
  • Gold foil

Steps

  1. Make a cone shape with parchment paper, and staple it so that it stays in place. Use duct tape to seal the tip of the cone.
  2. Put the cone in a deep cup, pointed end down, so that it doesn't tip over.

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