Giant Stuffed Meatball

Name: Giant Stuffed Meatball
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: Meatball mixture:; 2 lbs ground beef; 2 lbs ground pork; 2 eggs; 2 slices white bread, soaked in milk; ¾ cup onion, chopped; 2 tbsp garlic, crushed; ½ cup parmesan, grated; 1 tbsp dried oregano; 3 tbsp fresh parsley, chopped; Salt and pepper to taste; Filling:; 2 cups cubed fresh mozzarella; Topping:; Marinara sauce; Shredded parmesan; Chopped fresh parsley

Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the Meatball King.

Ingredients

Meatball mixture:
2 lbs ground beef
2 lbs ground pork
2 eggs
2 slices white bread, soaked in milk
¾ cup onion, chopped
2 tbsp garlic, crushed
½ cup parmesan, grated
1 tbsp dried oregano
3 tbsp fresh parsley, chopped
Salt and pepper to taste
Filling:
2 cups cubed fresh mozzarella
Topping:
Marinara sauce
Shredded parmesan
Chopped fresh parsley

Steps

In a big bowl, combine all meatball ingredients.
Lay out several sheets of plastic wrap on a flat surface. Overlap the edges. Spread the mixture onto the plastic wrap and flatten into a large square. Be sure not to flatten it too thinly, to prevent splitting later. Pile the cubed cheese in the center.

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