Ginger Lime Chocolate Truffles
These chocolate truffles pop with zesty flavor from the inside out.
Ingredients
Lime Curd
- 100ml fresh lime juice
- 1 tsp freshly grated ginger
- 4 egg yolks
- 1 cup sugar
- 250g unsalted butter
- 1 drop green food gel
Chocolate Ganache
- 200g dark cooking chocolate
- 100ml whipping cream
Chocolate Shells
- 300g green coloured chocolate melts (melted)
- 100g orange coloured chocolate melts + 1 tsp coconut oil (melted together)
- 100g lime coloured chocolate melts + 1 tsp coconut oil (melted together)
- 100g black coloured chocolate melts + 1 tsp coconut oil (melted together)
Steps
- Add sugar, lime zest, ginger, and egg yolks to a large microwave safe bowl.
- Whisk together and microwave for 2 minutes, mixing each time until thickened.
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