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Ginger Matcha Latte Donuts

The perfect donut for perking up your morning.

Ingredients

  • 1/2 cup (125 milliliters) ginger beer
  • 1 teaspoon vanilla bean paste
  • 21/4 cups (335 grams) plain (all-purpose) flour, plus extra for dusting
  • 1/3 cup (75 grams) caster (superfine) sugar
  • 2 teaspoons dried yeast
  • 4 egg yolks
  • 50 grams unsalted butter, softened
  • 1/4 cup (60 milliliters) double (thick) cream
  • Matcha latte icing
  • 1/3 cup (80 milliliters) milk
  • 1 tablespoon matcha tea powder, plus extra for dusting
  • 1 tablespoon vanilla extract
  • 21/2 cups (400 grams) icing (confectioner's) sugar, sifted
  • 30 grams unsalted butter, melted

Steps

  1. Heat the ginger beer and vanilla in a small saucepan over medium heat until just warm.
  2. Place the flour, sugar and yeast in the bowl of an electric mixer fitted with a dough hook and beat on medium speed until combined.

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