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Gingerbread Ornaments

These frosted gingerbread ornaments not only look great, but taste great too.

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup packed brown sugar
  • 1/2 cup minus 1 tablespoon molasses
  • 1 egg
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda

Steps

  1. In large bowl, mix dry ingredients and set aside.
  2. In a standing mixer, cream butter and sugar until fluffy. Beat in molasses and egg, scraping sides to make sure it is mixed well.

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