Glazed Unicorn Horns

Name: Glazed Unicorn Horns
Prep time: 45 min
Cook time: 2 h
Yield: 24
Ingredients: 4 cups of white flour; 2 1/2 of tsp active dry yeast; 3 5oz cans of evaporated milk; 3 tbsp of butter; 3 tbsp of sugar; 1 tsp of salt; 1 egg; Vegetable oil for frying; 2 1/2 cups powdered sugar; 1 tbsp melted butter; 4 tbsp of milk; 1 tsp of vanilla extract

Not as mythical, but just as magical 🦄 🍩

Ingredients

Donut Horns

4 cups of white flour
2 1/2 of tsp active dry yeast
3 5oz cans of evaporated milk
3 tbsp of butter
3 tbsp of sugar
1 tsp of salt
1 egg
Vegetable oil for frying

Glaze

2 1/2 cups powdered sugar
1 tbsp melted butter
4 tbsp of milk
1 tsp of vanilla extract

Steps

Heat the milk and butter in a small saucepan so that the butter melts - the liquid should be only slightly warm to the touch.
Add the yeast to the milk and let it rest for 2 minutes. Add the sugar, salt, and egg ,then whisk everything together. Finally, add in the flour and mix with a wooden spoon to form a dough. Turn out onto a floured surface and knead for 5 minutes to form a smooth, elastic dough then place into a lightly greased bowl, cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

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