Glazed Unicorn Horns

Not as mythical, but just as magical 🦄 🍩


Donut Horns

  • 4 cups of white flour
  • 2 1/2 of tsp active dry yeast
  • 3 5oz cans of evaporated milk
  • 3 tbsp of butter
  • 3 tbsp of sugar
  • 1 tsp of salt
  • 1 egg
  • Vegetable oil for frying


  • 2 1/2 cups powdered sugar
  • 1 tbsp melted butter
  • 4 tbsp of milk
  • 1 tsp of vanilla extract


  1. Heat the milk and butter in a small saucepan so that the butter melts - the liquid should be only slightly warm to the touch.
  2. Add the yeast to the milk and let it rest for 2 minutes. Add the sugar, salt, and egg ,then whisk everything together. Finally, add in the flour and mix with a wooden spoon to form a dough. Turn out onto a floured surface and knead for 5 minutes to form a smooth, elastic dough then place into a lightly greased bowl, cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

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