Glitter Donuts

Cake donuts with chocolate ganache and edible glitter.

Ingredients

Donuts

  • 430g - 3 1/2 cups plain (all-purpose) flour
  • 265g - 1 1/4 cups caster (superfine) sugar
  • 3 tsp baking powder
  • 1/2 tsp fine salt
  • 125g - 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 375ml - 1 1/2 cups full-cream (whole) milk
  • 125ml - 1/2 cup vegetable oil
  • 2 tbsp Greek yoghurt (or sour cream)
  • 1 tsp vanilla extract or vanilla bean paste
  • 2 drops green food gel

Ganache

  • Ganache
  • 200g white chocolate
  • 100ml heavy cream
  • 2 drops pink food gel
  • Edible glitter of your choice

Steps

  1. Preheat a fan-forced oven to 140°C / 275°F or a conventional oven to 160°C / 320°F. Spry a large donut tray with oil spray and brush to spread evenly. Set aside.
  2. Add the flour, sugar, baking powder and salt to a large mixing bowl and mix with a hand mixer until well combined.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?