To Tastemade Home Page

Gluten Free Banana Pudding

Tasty and gluten free.

Ingredients

  • 2 large bananas
  • 2 tbsp. milk
  • 1 tsp. vanilla essence
  • 3 eggs
  • 100 gr. butter
  • 250 g gluten-free premix for pastry making
  • 200 g sugar

Steps

  1. Blend the bananas with the milk and vanilla essence.
  2. Beat the egg yolks with the butter.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?