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Gluten-Free Fudge Brownies

Name: Gluten-Free Fudge Brownies
Yield: 16
Ingredients: 3 cups semisweet chocolate chips; 1 cup coconut oil; 4 large eggs + 4 egg yolks; 2/3 cup coconut sugar (or brown sugar); 1 cup almond milk; 1/2 teaspoon salt; 2 teaspoon vanilla extract; 14 ounces dark chocolate; 3/4 cup thickened cream; Cocoa powder, to dust

Enjoy the wholesome goodness of ridiculously chocolatey and decadent brownies without gluten!