Name: Golden Milk Turmeric Cocktail
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/8″ piece of ginger, slices; 3 oz full fat canned coconut milk; 1 1/2 oz Von Humboldt’s Turmeric Cordial; 1 oz dark, aged rum (not pot stilled rums, you’ll want a lighter bodied rum here); 1 oz honey syrup (heat 2:1 parts honey to water until honey dissolves; let cool before using); 1 whole egg (substitute aquafaba); pinch of turmeric; Garnish: sprinkle of turmeric, cinnamon, nutmeg; Optional: dash of pepper; If you want to add the dash of pepper to really up the benefits of the turmeric, feel free to but it will make the drink more savory.

1 1/2 oz Von Humboldt’s Turmeric Cordial

1 oz dark, aged rum (not pot stilled rums, you’ll want a lighter bodied rum here)

1 oz honey syrup (heat 2:1 parts honey to water until honey dissolves; let cool before using)

Garnish: sprinkle of turmeric, cinnamon, nutmeg

Optional: dash of pepper; If you want to add the dash of pepper to really up the benefits of the turmeric, feel free to but it will make the drink more savory.

Chef André makes a vegetarian riff on Steak Frites with his crazy tasty Curry Cauliflower Steak, Pea Puree and Mushroom Fries.