Golden Snitch Cake Pops

Made with a whole cauldron of magical ingredients! The perfect way to celebrate J.K. Rowling's birthday!


  • 215g flour
  • 1 1/2 tsp baking powder
  • 66g brown sugar
  • 66g white sugar
  • 187ml milk
  • 65ml oil
  • 60g butter
  • 1tbsp yogurt
  • 1 egg
  • 1/2 tsp vanilla extract
  • 2 drops yellow food gel
  • 1 tsp butterscotch essence (optional)
  • Peanut Butter Choc melts (melted)
  • Gold coated sugar sprinkles
  • 200g white chocolate (melted)
  • 6 tbsp canned or home made vanilla buttercream frosting


  1. Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Spray a baking tray with oil spray and line the bottom with baking paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and mix until it resembles a fine sand like texture.

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