Grapefruit Gelatin Dessert
A hollowed-out grapefruit makes the perfect dessert cup for a simply sweet end to any meal.
- 2 grapefruits
- 200-260 milliliters grapefruit juice
- 5 grams powdered gelatin
- 25 grams sugar
- 1/2 lemon peel
- 1 tablespoon lemon juice
- 3 sprigs mint
- Whipped cream
- Cut off the very top of the grapefruit to expose some of the flesh. Cut into the grapefruit with a sharp knife, loosening the flesh. Scoop out the flesh and set aside.
- Combine any leftover juice with grapefruit juice to make 260 grams in total.
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