Grapefruit Gelatin Dessert

A hollowed-out grapefruit makes the perfect dessert cup for a simply sweet end to any meal.


  • 2 grapefruits
  • 200-260 milliliters grapefruit juice
  • 5 grams powdered gelatin
  • 25 grams sugar
  • 1/2 lemon peel
  • 1 tablespoon lemon juice
  • 3 sprigs mint
  • Whipped cream


  1. Cut off the very top of the grapefruit to expose some of the flesh. Cut into the grapefruit with a sharp knife, loosening the flesh. Scoop out the flesh and set aside.
  2. Combine any leftover juice with grapefruit juice to make 260 grams in total.

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