Grapefruit Meringue Pie

Name: Grapefruit Meringue Pie
Yield: 1
Ingredients: Pre-made crust; 10 eggs yolks; 1 cup sugar; Finely grated zest of 1 1/2 grape fruits (4 tablespoons roughly); 1/3 cup cornstarch; 1/3 cup strained lemon juice; 1/3 cup strained grapefruit juice; 200 grams unsalted butter chilled and cut into small squares; *optional red food coloring (6 drops); 3/4 cup sugar; 3 eggs whites; Pinch of cream of tartar

Grapefruit meringue pies deserve some respect.

Ingredients

Lemon/Grapefruit Filling

Pre-made crust
10 eggs yolks
1 cup sugar
Finely grated zest of 1 1/2 grape fruits (4 tablespoons roughly)
1/3 cup cornstarch
1/3 cup strained lemon juice
1/3 cup strained grapefruit juice
200 grams unsalted butter chilled and cut into small squares
*optional red food coloring (6 drops)

Italian Meringue

3/4 cup sugar
3 eggs whites
Pinch of cream of tartar

Steps

Place egg yolks, sugar and zest in a saucepan and whisk until well combined.
Combine cornstarch with 1/2 cup water in a small bowl and then add to saucepan along with the lemon and grapefruit juice.

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