Grapefruit Papaya Sorbet Parfait

Name: Grapefruit Papaya Sorbet Parfait
Ingredients: 2 lbs ripe papaya, peeled and cubed; ½ cup freshly squeezed grapefruit juice; 3 tbsp freshly squeezed lime juice; 4 tbsp agave (or sweetener of your choice); 3 tbsp white wine (rosé or champagne also works); 1 cup vanilla coconut yogurt; 2 tbsp chia seeds; Granola with nuts; Toasted coconut flakes

This quick grapefruit and papaya sorbet parfait is perfect for a hot summer day. Sweet, tart and refreshing — what more could you want?

Ingredients

2 lbs ripe papaya, peeled and cubed
½ cup freshly squeezed grapefruit juice
3 tbsp freshly squeezed lime juice
4 tbsp agave (or sweetener of your choice)
3 tbsp white wine (rosé or champagne also works)
1 cup vanilla coconut yogurt
2 tbsp chia seeds
Granola with nuts
Toasted coconut flakes

Steps

In a bowl, combine coconut yogurt and chia seeds. Cover and leave in the fridge overnight.
Place papaya chunks on a parchment-lined tray and freeze for at least 3 hours.

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