Grapefruit Papaya Sorbet Parfait

This quick grapefruit and papaya sorbet parfait is perfect for a hot summer day. Sweet, tart and refreshing — what more could you want?


  • 2 lbs ripe papaya, peeled and cubed
  • ½ cup freshly squeezed grapefruit juice
  • 3 tbsp freshly squeezed lime juice
  • 4 tbsp agave (or sweetener of your choice)
  • 3 tbsp white wine (rosé or champagne also works)
  • 1 cup vanilla coconut yogurt
  • 2 tbsp chia seeds
  • Granola with nuts
  • Toasted coconut flakes


  1. In a bowl, combine coconut yogurt and chia seeds. Cover and leave in the fridge overnight.
  2. Place papaya chunks on a parchment-lined tray and freeze for at least 3 hours.

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