Greek Yogurt Freddo

This light, yet creamy tasting Freddo made with Greek yogurt, raw honey and egg whites will change your life.


  • 4 egg whites
  • 1/3 cup raw honey, plus more for garnish
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon sea salt
  • 2 cups plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 3/4 cup fresh raspberries, plus more for garnish
  • 1/3 cup raw pistachios, crushed, plus more for serving


  1. Line the long sides of a 9" x 5" loaf pan with parchment paper, leaving some extra hanging over sides.
  2. Mix the greek yogurt together with the raw honey and lemon juice in a large bowl and then set aside.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?