In partnership with Gorton's Seafood

Green Chile and Jalapeño Queso with Chopped Tomatoes and Cilantro

Chef Megan Mitchell is putting her twist on taco night with a flaky fried fish fajita bar featuring Gorton’s Beer Battered Fish Fillets. Mix up the flavor combos with seared poblanos and onions, smashed avocado, mango salsa and homemade cashew crema.

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