In partnership with Gorton's Seafood
Green Chile and Jalapeño Queso with Chopped Tomatoes and Cilantro
Chef Megan Mitchell is putting her twist on taco night with a flaky fried fish fajita bar featuring Gorton’s Beer Battered Fish Fillets. Mix up the flavor combos with seared poblanos and onions, smashed avocado, mango salsa and homemade cashew crema.