Green Goddess Chicken Skewers

Marinaded herby, garlicky goodness, these grilled chicken skewers need to be at your next BBQ party.


  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/2 cup fresh chives, chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh tarragon, chopped
  • 1 teaspoon red chili flakes
  • 1 tablespoon champagne vinegar
  • 2 teaspoons capers
  • 2 garlic cloves, minced
  • Kosher salt and freshly ground black pepper, to taste
  • Chicken Skewers:
  • 2 pounds boneless, skinless chicken thighs, fat removed, cut into 1/2-inch pieces
  • Bamboo skewers, soaked overnight in water


  1. Place all marinade ingredients in the bowl of a blender or food processor fitted with a chopping blade and blend or pulse until smooth, about 45 seconds. Set aside.
  2. Add the meat to a large Ziploc bag or bowl and pour half of the marinade over the chicken, leaving the rest for dipping. Let marinate for at least 2 hours or overnight.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?