Green Goddess Chicken Skewers

Name: Green Goddess Chicken Skewers
Prep time: 2 h 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/3 cup buttermilk; 1/2 cup fresh chives, chopped; 1/4 cup fresh parsley, roughly chopped; 1/4 cup fresh mint leaves; 2 tablespoons fresh tarragon, chopped; 1 teaspoon red chili flakes; 1 tablespoon champagne vinegar; 2 teaspoons capers; 2 garlic cloves, minced; Kosher salt and freshly ground black pepper, to taste; Chicken Skewers:; 2 pounds boneless, skinless chicken thighs, fat removed, cut into 1/2-inch pieces; Bamboo skewers, soaked overnight in water

Marinaded herby, garlicky goodness, these grilled chicken skewers need to be at your next BBQ party.

Ingredients

1/2 cup mayonnaise
1/3 cup buttermilk
1/2 cup fresh chives, chopped
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh mint leaves
2 tablespoons fresh tarragon, chopped
1 teaspoon red chili flakes
1 tablespoon champagne vinegar
2 teaspoons capers
2 garlic cloves, minced
Kosher salt and freshly ground black pepper, to taste
Chicken Skewers:
2 pounds boneless, skinless chicken thighs, fat removed, cut into 1/2-inch pieces
Bamboo skewers, soaked overnight in water

Steps

Place all marinade ingredients in the bowl of a blender or food processor fitted with a chopping blade and blend or pulse until smooth, about 45 seconds. Set aside.
Add the meat to a large Ziploc bag or bowl and pour half of the marinade over the chicken, leaving the rest for dipping. Let marinate for at least 2 hours or overnight.

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