Green Mango With Sweet and Spicy Dipping Sauce (Nam Pla Wan)

Name: Green Mango With Sweet and Spicy Dipping Sauce (Nam Pla Wan)
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: Firm sour green mangoes, peeled and cut into slices; 1/2 cup dried shrimp; 3 bird’s eye chilis; 3/4 cup palm sugar; 1/3 cup white sugar; 1/4 cup fish sauce; 1 teaspoon dried red chili flakes

This sweet and spicy Thai dipping sauce pairs perfectly with sour, crunchy fruits like green mangoes.

Ingredients

Firm sour green mangoes, peeled and cut into slices
1/2 cup dried shrimp
3 bird’s eye chilis
3/4 cup palm sugar
1/3 cup white sugar
1/4 cup fish sauce
1 teaspoon dried red chili flakes

Steps

In a food processor, pulse together dried shrimp and bird’s eye chilis until coarsely ground.
In a saucepan, add palm sugar, white sugar, red chili flakes, and fish sauce. Bring to a simmer and cook, stirring frequently, until thickened.

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