Green Salad with Pomegranate Vinaigrette

In this episode, Chef Kristen Kisch goes back to her midwestern roots and gives an upgraded twist on an old favorite - steak and onion rings. She starts with Leek Fritters & Mustard Sauce, a Green Salad with Pomegranate Molasses Vinaigrette and, the classic cowboy steak, a tender Beef Ribeye.

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