Green Velvet Cheesecake Bars

A Green velvet cookie base with a super smooth and creamy cheesecake and whipped cream on top!


  • 2 cups graham crackers, crushed
  • 1 tbsp cocoa powder
  • 113g unsalted butter, melted
  • 3 drops green food gel
  • 680g cream cheese, softened
  • 2⁄3 cup sugar
  • 3 eggs
  • 1 cup mascarpone
  • 1⁄2 tsp vanilla extract
  • 1 cup whipped cream
  • Rainbow Sprinkles


  1. Preheat oven to 350 degrees.
  2. Add graham crackers to the bowl of a food processor and blitz until you reach a fine crumb. Add the cocoa powder, green food gel and melted butter and blitz until the crumbs are coated.

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