Grilled Baby Back Ribs with Rosemary Honey Mustard

You won't find sweet and spicy baby back ribs this delicious at Chili's.


  • 3 slabs (1 - 1 1/2 pounds each) baby back ribs, silver skin removed
  • Salt and pepper
  • 3/4 cup orange blossom honey
  • 2 tablespoons rosemary, finely chopped
  • 1/2 cup whole-grain mustard
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil, for oiling grill


  1. Begin by liberally seasoning the ribs with salt and pepper. Let sit at room temperature for 30 minutes.
  2. While the meat rests, preheat your grill to medium heat (350°). If using a 3 burner grill, light only 2 grates, leaving 1 off. If you have a 2 burner grill, light only 1 side.

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